La Canopée - Château de Pondres
La Canopée, the restaurant at Château de Pondres, welcomes you to the former vaulted weapons room, offering breathtaking views of the majestic Cour d'Honneur, its terraces, fountain, French gardens and herb garden.
The chef showcases local produce through refined Mediterranean cuisine, accompanied by a selection of regional wines.
The menu, which changes every two months, highlights seasonal flavours for an authentic culinary experience. Come and enjoy a convivial moment in this historic and enchanting setting.
ECO-DESIGNATED PARTNER. Château de Pondres adopts eco-responsible practices in energy, water and waste management, and in the design of its buildings. It implements social initiatives, promotes sustainable transport, preserves biodiversity and is actively involved in the local community. The establishment has been awarded the Qualité Tourisme Sud de France, Logis Charme et Caractère and Vignobles & Découvertes labels.

2, allée du Pigeonnier
30250 Villevieille
Open
From 01/01 to 31/12 on Wednesday, Thursday, Friday and weekends.
Handicapped persons
- Accessible for self-propelled wheelchairs
- Reserved space 330 cm wide < 100 m from the site
One parking lot reserved for people with reduced mobility and one normal parking lot.
Animals accepted
no
Equipement
- Charging stations for electric vehicles
- Reception room
- Exhibition space
- Meeting room
- Lift
- Baby chair
- Restaurant
- Spa
- Steam room
- Sauna
- Terrace
- Shady terrace
- Helipad
- Car park
- Parking nearby
Services
- Wi-fi
- Stroller-accessible
- Cyber space/screens with Internet access
- Tourist brochures
- Co working space
- Tourist information
- Available for private hire
- Shop
- Accommodation
- Restaurant
Activities
- Temporary exhibition
- Shows
- Symposia
Rates
Adult menu: 37 to 55 €
Child menu: 15 to 25 €.
Payment possibilities
- Bank/credit card
- Travellers Cheque
- Cash
- Contactless payment
Spoken languages

Culinary specialities
- offers dishes "homemade"
- Gluten-free dishes
- Plats végétaliens
- Vegetarian dishes
- Lactose-free dishes
- Organic cuisine
- Mediterranean cuisine
- Fish
- Traditional French cooking
- Cheese specialities
- Gastronomic cuisine
- Special meat
Capacity
3 rooms
90 number of guests seated
Environment
- 30 - 40 min from an SNCF station by electric bike
- 20 - 30 min from a train station by car
- 20 - 30 min walk to bus stop