Sauvages & Compagnie
An artisan producer for over 15 years, Aurélie Lemarié grows fruit and aromatic plants in her orchard on the banks of the Vidourle River, in the heart of the Cévennes foothills.
Passionate about botany, she has developed organic farming practices in harmony with natural cycles and local biodiversity. Her garden is the source of inspiration for original gourmet creations, closely linked to nature and the seasons.
Lemarié's artisanal ice creams are made from ingredients rigorously selected for their taste and organic origin. The milk and plant-based milks used come exclusively from French organic farms.
Each recipe is the result of a committed approach, highlighting natural and subtle combinations of fruit and aromatic plants grown on site.
Aurélie mainly offers a tour of the garden followed by a special tasting session featuring her homemade specialities: ice creams, ice lollies, jams and syrups, with delicate and often unexpected flavours. It is also possible to opt for a tour only, for those who prefer a shorter visit (approximately 45 minutes).
A gourmet and responsible experience, showcasing committed local expertise, respect for nature, promotion of the terroir and sensory pleasure.
30260 Sardan
Open
From 01/05 to 15/10 on Thursday, Friday and weekends.
From 1 May to 21 June: tours at 11 a.m. and 4.30 p.m.
From 25 June onwards: tours at 11 a.m., 2.30 p.m. and 5.30 p.m.
Handicapped persons
- Accessible for wheelchairs with assistance
- Possibility of drop-off in front of the site
Animals accepted
yes
Services
- Wi-fi
- Stroller-accessible
- Restaurant
- Ice cream parlour
- Guided tours
- Pets welcome
Activities
- Product tasting
Group tours
- Group tasting (charged for)
- Guided group tours on request
Individual visits
- Individual tasting (charged for)
- Guided individual tours on request
Rates
Free entry for children under 2.
Payment possibilities
- Bank/credit card
- Cash
- Online payment
- Credit transfer
Laguage guided tour
Environment
- In the country
- On a farm or small holding
