La Source - Domaine de Massereau Campsite
At the Domaine de Massereau campsite, our chef Michel creates a new menu each season, with the colors of the South of France and refined flavors. His signature is the character of his menu! With its panoramic bay windows, the Restaurant offers a view of the Parc Aquatique and the waterfall of the new Balneotherapy pool. The room is air-conditioned or heated!
For a successful summer evening, we invite you to enjoy the terrace under an architecturally striking pergola. To accompany your meal, Arnaud, the Domaine's winemaker, offers you a wide choice of wines from the Gard - AOP Sommières. Reds, whites and rosés, from the friendliest to the most subtle. The richness of this aromatic palette makes it a gastronomic partner of choice.
Meals can be adjusted for allergies.
ECO-DESIGNATED PARTNER. The Domaine de Massereau campsite adopts eco-responsible practices in its energy, water and waste management, and in the design of its buildings. It implements social initiatives, promotes sustainable transport, preserves biodiversity and is actively involved in the local community. The establishment has been awarded the Camping Qualité, La Clef Verte, Accueil Vélo and Vignobles & Découvertes labels.

30250 Sommières
Means of communication
- Telephone : 04 66 53 11 20
- e-mail : camping-massereau@marvilla-parks.com
- Website
Open
From 03/04 to 27/09 on Monday, Wednesday, Thursday, Friday and weekends between 6.30 pm and 9.30 pm.
Handicapped persons
- Accessible for self-propelled wheelchairs
- Minimum aisle width of 90 cm
- Reception desk between 70-80 cm high
Animals accepted
yes
Equipement
- Sustainable development
- Baby chair
- Air conditioned restaurant
- Terrace
- Covered terrace
- Car park
Services
- Stroller-accessible
- Room hire
- Pets welcome
Meeting room hire
Maximum capacity : 60
Number of equipped meeting rooms : 1
Venue equipped for :
- Seminar/meeting
Rates
A la carte: 14 to 35 €
Adult menu: 32 to 39 €.
Payment possibilities
- Bank/credit card
- Check
- Cash
Spoken languages

Culinary specialities
- offers dishes "homemade"
- Mediterranean cuisine
Capacity
1 room
150 number of guests seated
Environment
- 20 - 30 min from a train station by bike
- 20 - 30 min from an SNCF station by electric bike
- 10 - 20 min from a train station by car
- 20 - 30 min walk to bus stop