Ebiopi
Ebiopi is an artisan bakery founded over 25 years ago and renowned for the quality of its breads and pastries, made with skill and passion. In an artisan and friendly spirit, it produces a wide range of organic breads and pastries, made from local flours.
You will find a wide range of organic sourdough, rustic, speciality and gluten-free breads, as well as organic pastries and fougasses, made from local flour and perfect for your breakfasts or gourmet breaks.
The warm welcome and attentive service contribute to making Ebiopi a popular destination for both locals and visitors to the region.
Located on the Route Nationale in Crespian, this bakery is a popular place to discover local flavours. It also has a stall at the Sommières market on Saturday mornings (next to the Sansavino restaurant, on Place des Docteurs Dax), as well as at the Quissac market on Wednesday mornings and the Jean Jaurès market in Nîmes on Friday mornings.
A gourmet stop not to be missed when exploring the Pays de Sommières!
30260 Crespian
Open
From 01/01 to 31/12 on Tuesday, Wednesday, Thursday and Friday between 5 pm and 8 pm.
Environment
- In the country
Spoken languages
Animals accepted
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