Pizz'Art workshop at Mas Granier
Since time immemorial, wheat has been grown on the estate and milled on site at the mill, producing an ancient wheat flour that is both tasty and nutritious.
Come and discover the art of grinding wheat, shaping the dough and testing your culinary skills to make your own pizz'art, then put it in a wood-fired oven...
Taste your creations together, accompanied by the estate's vintages, for a real moment of sharing and conviviality.
Workshop for 10 people or more. Booking essential.
2 chemin du Mas Montel
30250 Aspères
Means of communication
- Telephone : 04 66 80 01 21
- e-mail : contact@masgranier.com
- Website : https://www.masgranier.com/oenotourisme
Open
All year round, daily.
By appointment.
Equipement
- Car park
Target audience
- Groups
- Groups only